Description
Chipotle Chao Chao Wing Sauce make your wings sweet and savory rather than fiery by serving them with a complex of Latin and Asian Spices, and a bit of Chipotle Peppers. Sweet because of the honey, and no surprise that Carlito’s Chipotle Chao Chao works best when the wings are baked instead of frying. We recommend you bake them first and let them cool off for an hour or so, then pan fry to reheat and toss with Chao Chao
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